Chia

A recent study at Baylor College of Medicine reveals the potential of chia seeds in preventing breast cancer in women.

A recent study at the German Cancer Research Center suggests that chia seeds may help women maintain normal estrogen levels, with potential implications for women's health and wellness.

This editorial examines the often-overlooked cardiovascular benefits of chia seeds, particularly their role in managing lipid levels, with an emphasis on their relevance to women's health.

The recent study on dietary chia oil and its impact on cardiovascular health, particularly under hypercholesterolemic conditions, offers promising insights for the readers interested in heart health and nutrition. Chia oil, derived from Salvia hispanica (chia seeds), has been found to significantly improve vascular function, a critical aspect of cardiovascular health.

A new study from Stockholm University has found that chia seeds contain compounds similar to nootropic racetams, suggesting potential cognitive-enhancing effects. Learn more about the study's findings here.

This editorial explores the groundbreaking research on chia seeds, focusing on their potential to improve health markers in diet-induced obesity, offering a new perspective on this ancient superfood.